{In the experience-led world of restaurant marketing, influencer marketing is no longer a side tactic — it’s strategic. Customers today book tables through:

{In the experience-led world of F&B brand growth, peer-powered exposure is no longer experimental — it’s essential. Guests today discover brands through:- TikTok food tours- POV dining content- UGC-led exposureThat’s why hospitality-first social strategy with goldroom is designed to:- Convert scrolls to bookings- Replace gifting with strategy

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